Jamie 'Fcukin' Oliver
So I thought I'd share with you all a little link I've just found...
Simply Fired Dot Com... The collective stories of how people have been fired from their jobs... Most enjoyable reading... [Trust me, have a look, think pizza]...
Oh, an unrelated questions. Why is it that supermarkets never have the things on the shelves that you want? [Conspiracy Theories welcome...] Are Maris Piper Potatoes really that unusual? Would a Galia Melon be asking just a little too much? OK, so maybe I'm getting fastidious. How about some onions maybe?, no dont be silly! Bread? Well of sorts, a selection that would make a half starved duck pour Plum Sauce on his Legs! We're talking about a major 24/7 Sainsbury's outlet here, not a Lidl FFS!!!
Oh and why I'm Sainsbury's bashing... I fcuking hate that Jamie Oliver bloke, he gets right up my nose! Show me a single recipe he's done that Keith Floyd didn't do better twenty years ago, and i'll show you my mothers far superior version! I can't wait for him to show up in my local store and start rummaging around in my trolley... 'I haven't bought anything you little twat, you haven't put anything on the shelves I need, now piss-the-fcuk-off and go shag someone elses dinner!!!' BOP!!!
"Making Life taste better"... my arse!!! Sorry off on one there a bit :-/
And sorry folks, had to put a 'Word Verification' on the comments... I know it's a pain in the arse but I was getting far too much SPAM.
Ciao Ciao
Confused From Chichester
I BLOG There4 I am
10Comments:
So you had a good time at Saines then I see, heh, no real surprise there, I used to work for em and nothing improved with my departure amazingly.
As for JO, if they stopped with the extortionate fees they pay the upstart they might afford the wage of one or two more shelf fillers. Seems simple and sensible fiscal reasoning to me but then who am I? heh.
JO bashing! - come on - he has done a lot in making cooking more acceptable to any 'geezer' under 30.
OK I admit it, Ive got problems... having the personality of a sock puppet doesn't help. But then theres my voice, my hair, my weird squinty eyes, my acting, my wife, her acting, and just about everything I says.
Pukka Blog though... Innit...
Shut it the pair of you - your both tos*ers, couldn't even cook fruit salad.
1. Place the egg in a saucepan.
2. Run cold water into the saucepan until the water is 1 inch above the egg.
3. Place the saucepan on a stove and cook over medium heat until the water begins to boil.
4. Reduce the heat to low.
5. Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
6. Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.
Tips: Use hard-boiled eggs to make deviled eggs or egg salad andwiches.
Whos the Daddy? Yes Me. I inventent cooking. So all you lads just shut it, now!!!
Delia, yes we all know you know how to cook an egg, but your really not contributing anything else to life are you!!! (Football!! Ahh fcuk off)
Jamie, you are a twat, sorry mate thats just how it goes.
Keith I'm very impressed you we're sobber so late in the day.
Rick, real men eat meat not fish, get a life. Oh and do us all a favour, shoot that horrid little dog of yours, comes around my studio on a saturday morning pissing up the side of my units, bastard thing!
And Gary... No nothing is Happening on this BLOG so you don't have to get involved. Besides which, everyone hates you, Poof!
Whats cooking?
Come now boys...who's the mummy?
KF,JO,RS...all upstarts, I taught you all you know!
Shit!
There's a 'ghost' in me kitchen what am I gonna go?
For !")$ **"£ you *()$"£$ Bunch of !"£*($%"
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